The Oliver is a refined version of an American tavern, inventive—sometimes even unorthodox—while firmly rooted in the comforts of time-honored classic cuisine and refreshments. The Oliver’s modern-urban charm embraces local ingredients and seasonality, infusing them with a maker's passion for starting from scratch and the pride of creativity, and producing the rare opportunity for food and drink to rise to a new level. The Oliver celebrates community and regional sourcing, leaving no questions about a dish’s origins. Couple that with straight-forward, classic libations and house-bottled cocktails, and you have a recipe for serious satisfaction. The Oliver: American Cuisine Redefined.
General Manager: John Bengimina
Executive Chef: Remy Ayesh